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ヘイジーWIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Masaki Inoue
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday August 23rd 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

61.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	42.9%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	5.7%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	1.1%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	1.7%
70 kg	Weyermann - Vienna Malt70 kg Vienna Malt	37	3.5	40%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	8.6%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	15	Boil	60 min	54.16	25%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	30 min	3.44	9.4%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.91	9.4%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop	20 days		18.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	20 days		18.8%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.4%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		9.4%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	54.16	25%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	3.44	37.6%
1,200 g	Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops	3.91	37.6%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	65 °C	65 °C	60 min
	Infusion	70 °C	70 °C	30 min
300 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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