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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | American - Pale 2-Row25 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 35.2113% |
| 25 lb | United Kingdom - Maris Otter Pale25 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 35.2113% |
| 15 lb | Briess - Bonlander Munich15 lb Bonlander Munich |
$ 0.00 / lb $ 0.00 |
36 | 10 | 21.1268% |
| 3 lb | American - Victory3 lb Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 4.22535% |
| 3 lb | American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 4.22535% |
| 71 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Cascade2 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | First Wort | 0 min | 6.94842 | 100% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
6.94842 | 100% |
| 2 oz / $ 0.00 | ||||
| Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1 tsp CACL per 5gal water
1/2 tsp Gypsum per 5gal water
Mash 150, mash out 168, sparge at 168.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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