Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
626.09 g |
Magnum626.09 g Magnum Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
21.16 |
13% |
|
1,391.30 g |
Vic Secret1391.3 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma at 100 °C
|
0 min |
|
29% |
|
2,782.61 g |
Vic Secret2782.61 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 75 °C
|
15 min |
|
58% |
|
4,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1391.3 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
10 L/kg
|
Target Water Profile
Updated Free time water
"23/08 session IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.22%, IBU 21.16, SRM 4.47, Fermentables: (Pilsen, Wheat, Golden Naked Oats, Flaked Oats) Hops: (Magnum, Vic Secret) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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