ESB Beer Recipe | BIAB Strong Bitter by Kylew | Brewer's Friend
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ESB

173 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 23rd 2019
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Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.052
1.016
4.8%
32.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 87.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.85 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Kylew. BIAB, ABV 4.78%, IBU 32.23, SRM 9, Fermentables: (Golden Promise, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory) Hops: (Challenger, Kent Goldings) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 02:17 UTC
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