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Awesome Recipe

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

17.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	20%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc	42	0	6.7%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	26.7%
5 lb	Plum5 lb Plum - (late boil kettle addition)	4.95	0	33.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	60 min	9.74	25%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Aroma	14 min	2.84	25%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Aroma	14 min	4.59	25%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	6.5	Aroma	1 min	0.26	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Rakau (Pellet)	14.33	50%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	3.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	152 °F	90 min

Yeast

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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