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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 336.9 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 194 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

15.6 °P

Final Gravity:

2.8 °P

ABV (standard):

6.9%

IBU (tinseth):

23.1

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.10 kg	American - Pale 2-Row68.1 kg Pale 2-Row	37	1.8	60%
22.70 kg	German - Spelt Malt22.7 kg Spelt Malt	37	2	20%
22.70 kg	American - Caramel / Crystal 40L22.7 kg Caramel / Crystal 40L	34	40	20%
113.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Nugget275 g Nugget Hops	Pellet	8.9	First Wort	90 min	17.17	33.3%
250 g	Sterling250 g Sterling Hops	Pellet	3.6	Boil	15 min	2.85	30.3%
300 g	Columbus300 g Columbus Hops	Leaf/Whole	9	Boil	5 min	3.12	36.4%
825 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Nugget (Pellet) 275 g Nugget (Pellet) Hops	17.17	33.3%
250 g	Sterling (Pellet) 250 g Sterling (Pellet) Hops	2.85	30.3%
300 g	Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops	3.12	36.4%
825 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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