Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
28.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
mash in |
Infusion |
170 °F |
158 °F |
60 min |
|
1 gal |
mash out |
Batch Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Shaved German Bitter Chocolate
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Honey
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer.
2 weeks in primary
2-3 weeks Bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 18:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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