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CASCADYDID IPA 8**

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: the god above
Rating:

5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

150.6

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	64.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.9%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	42	0.5	4.4%
2 lb	Viking - xtra pale 2-row2 lb xtra pale 2-row	37	1.8	12.9%
13 oz	Briess - DME Golden Light13 oz DME Golden Light	44.6	4	5.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	60 min	80.72	18.2%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	60 min	29.68	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	31.93	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	8.28	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hopback at 80 °F	1 min		18.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 65 °F	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe (Pellet)	80.72	18.2%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	29.68	9.1%
6 oz	Cascade (Pellet)	40.21	54.6%
2 oz	Artisan - Cascade (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

1 oz amarillo at 60
2 oz simcoe at 60

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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krillz • 09/07/2019 at 05:16pm

5 of 5

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