Ky Common Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Ky Common

147 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday August 21st 2019
11.9 °P
3.0 °P
4.8%
24.6
13.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 59.6%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 35.8%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 2%
0.13 kg Belgian - De-Bittered Black0.13 kg De-Bittered Black 34 566 2.6%
5.03 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 First Wort 0 min 21.44 54.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.17 45.5%
55 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 75 °C 30 min
19 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.79 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ky Common" American Amber Ale beer recipe by CROCOTU. All Grain, ABV 4.78%, IBU 24.61, SRM 13.89, Fermentables: (Pale Ale, Flaked Corn, Cara 45L, De-Bittered Black) Hops: (Cluster, Saaz) Other: (Gypsum, Table Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:34 UTC
NEW Water Requirements:
Ky Common
Equipment Profile Used

System Default

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Water Requirements:
Ky Common
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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