Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
8.12 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops |
|
8.12 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
-- |
67 °C |
60 min |
|
|
mash out |
Temperature |
-- |
71 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 kg |
Watermelon
|
|
Flavor |
Secondary |
8 days |
Target Water Profile
Balanced Profile
Notes
Racked off into two seperate secondary fermentors.
1 = 10Lt onto 1kg of Feijoa Flesh (Frozen - then thawed then heated up and refrozen)
1= 10Lt onto 2litres of Pomegranate juice & 1 Lt of Strawberry juice.
Left for secondary fermentation to complete (5 days)
then bottled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 11:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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