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30B - Basic Bitch / Pumpkin Spice / Autumn Beer

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 154 calories (Per 250ml)
Carbs: 12.7 g (Per 250ml)

Created: Tuesday August 20th 2019

Original Gravity:

16.3 °P

Final Gravity:

2.6 °P

ABV (standard):

7.4%

IBU (tinseth):

43.4

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	49.5%
1.40 kg	Maple Syrup1.4 kg Maple Syrup - (late boil kettle addition)	30	35	13.9%
3.40 kg	Pumpkin (canned)3.4 kg Pumpkin (canned) - (late boil kettle addition)	1	0	33.7%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	3%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12	First Wort	0 min	22.33	17.2%
96 g	Centennial96 g Centennial Hops	Pellet	10	Boil	5 min	21.06	82.8%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.33	17.2%
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	21.06	82.8%
116 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Here's your fucking pumpkin beer, KAREN.

17A - Strong British Ale base
lots of pumpkin and maple syrup
add bourbon-soaked spices in the fermenter

Last Updated and Sharing

951

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Brews

Public: Yup, Shared
Last Updated: 2019-08-20 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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