Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
32.06 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
32.06 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
1.25/lb |
Infusion |
-- |
156 °F |
90 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation
2 Mexican vanilla beans
8oz cocoa nibs
COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours
COCONUT VARIANT
1lb toasted coconut
https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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