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Falconer's flight IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eat the Ritch
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

75.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	73%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	21.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	37	1.8	2.7%
0.10 kg	Joe White - Medium Crystal0.1 kg Medium Crystal	34.5	56.77	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Boil	60 min	43.63	21.4%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Boil	20 min	26.43	21.4%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	2 min	4.92	28.6%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Leaf/Whole	10	Dry Hop at 18 °C	4 days		14.3%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 18 °C	4 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops	74.98	71.4%
10 g	Falconer's Flight (Leaf/Whole)		14.3%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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