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HIMBY

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 19th 2019

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	70.6%
82.50 lb	Riverbend Malt - Streaker Malted Oats82.5 lb Streaker Malted Oats	39	1.5	17.6%
27.50 lb	Riverbend Malt - Munich - Light 10L27.5 lb Munich - Light 10L	37	10	5.9%
27.50 lb	Gambrinus - Honey Malt27.5 lb Honey Malt	37	25	5.9%
467.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - Magnum10 oz Magnum Hops	Pellet	13.2	Boil	60 min	9.48	9.4%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	30 min	5.52	9.4%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.59	15.1%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.48	18.9%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.56	11.3%
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Whirlpool	20 min	1.4	5.7%
32 oz	Cascade32 oz Cascade Hops	Leaf/Whole	7	Whirlpool	20 min	3.38	30.2%
106 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Chief Hops - Magnum (Pellet)	9.48	9.4%
10 oz	Centennial (Pellet)	5.52	9.4%
48 oz	Amarillo (Pellet)	13.63	45.3%
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	1.4	5.7%
32 oz	Cascade (Leaf/Whole)	3.38	30.2%
106 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
660 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	6	4	4	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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