Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
3.8 |
42.9% |
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.06 |
42.9% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
0.63 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
4.43 |
57.2% |
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
10.06 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Infusion |
-- |
145 °F |
30 min |
|
4.9 qt |
|
Infusion |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 21:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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