Brad’s Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brad’s Session IPA

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nesto https://www.homebrewtalk.com/forum/threads/ballast-point-even-keel-session-ipa-clone-help.488727/
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 18th 2019
1.039
1.009
4.0%
40.0
6.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 51.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.6%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7.7%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.8%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 3.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7 Boil 15 min 9.13 9.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 15 min 18.26 9.4%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 5 min 3.14 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 5 min 2.88 9.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8 Boil 5 min 4.19 9.4%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 5 min 2.36 9.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 6.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 6.3%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.4%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Feruric Acid Rest Temperature -- 115 °F 15 min
Protein Rest Temperature -- 133 °F 30 min
Saccrification Temperature -- 152 °F 60 min
7 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brad’s Session IPA" American IPA beer recipe by Nesto https://www.homebrewtalk.com/forum/threads/ballast-point-even-keel-session-ipa-clone-help.488727/. All Grain, ABV 3.95%, IBU 39.96, SRM 6.32, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 15L, CaraVienne, Flaked Oats, Wheat Malt, White) Hops: (Cluster, Columbus, Ahtanum, Cascade, Perle, Spalt) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 22:06 UTC
NEW Water Requirements:
Brad’s Session IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brad’s Session IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information