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Reptile Solstice

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday August 18th 2019

Pina colada pale ale

by Sudz n Budz

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

42.2

SRM (morey):

6.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	United Kingdom - Maris Otter Pale	38	3.75	46.8%
0.40 kg	United Kingdom - Wheat0.4 kg United Kingdom - Wheat	37	2	34%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	8.5%
0.08 kg	1886 Malt House - German - Acidulated Malt0.075 kg German - Acidulated Malt	27	3.4	6.4%
0.05 kg	Canadian - Honey Malt0.05 kg Canadian - Honey Malt	37	25	4.3%
1.18 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10.9	Boil	40 min	26.13	4.5%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	8.9	Boil	5 min	4.85	4.5%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.3	Boil	5 min	6.15	4.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Leaf/Whole	9.3	Boil	5 min	5.06	4.5%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.9	Whirlpool at 70 °C	0 min		9.1%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	8.9	Whirlpool at 70 °C	0 min		9.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.3	Whirlpool at 70 °C	0 min		9.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	9.3	Whirlpool at 70 °C	0 min		9.1%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	8.9	Dry Hop	3 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.3	Dry Hop	3 days		27.3%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	26.13	13.6%
35 g	Azacca (Leaf/Whole) 35 g Azacca (Leaf/Whole) Hops	4.85	31.8%
45 g	Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	6.15	40.9%
15 g	Mandarina Bavaria (Leaf/Whole)	5.06	13.6%
110 g / £ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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