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NEIPA v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myllyn kotiolutpaja
Calories: 340 calories (Per 500ml)
Carbs: 39 g (Per 500ml)

Created: Saturday August 17th 2019

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

12.5

EBC (ebcmorey):

9.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner	0.00 € / kg 0.00 €	36	2.51	75.9%
700 g	Flaked Oats700 g Flaked Oats	0.00 € / kg 0.00 €	33	4.37	10.2%
500 g	Simpsons - Wheat Malt500 g Wheat Malt	0.00 € / kg 0.00 €	36.576	5.97	7.3%
300 g	Simpsons - Dextrin Malt300 g Dextrin Malt	0.00 € / kg 0.00 €	31	1.44	4.4%
150 g	Rice Hulls150 g Rice Hulls	0.00 € / kg 0.00 €	0		2.2%
6,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.33	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	9.17	20.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		29.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		41.7%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.33	8.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.17	20.8%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		29.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		41.7%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	Mash	Infusion	--	67 °C	60 min
4.5 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
6 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
5 ml	Calcium Chloride (anhydrous)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
100 g	Lactose		Water Agt	Boil	10 min.
4 g	Yeast Nutrient	0.00 € / g 0.00 €	Other	Boil	10 min.
2 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Malts:
Simpson’s Golden Promise or Weyermann Pilsner

Alternative yeast:
White Labs - London Fog
Wyeast London Ale III

Fermentation:
Ferment 6 days at 20 C
Day 7: Soft crash to 15 C and hold for 1 day
Day 8: Dry hop 7 days at 15 C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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