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Danube Driftin' Vienna Lager

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Kit
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

9.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna	34.5	6	48.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	46.4%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	3.9%
0.06 lb	German - De-Husked Caraf II0.06 lb De-Husked Caraf II	32	418	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	7.18	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	10 min	2.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		9.78	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 60 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	13	17	0	2	197

Notes

Fermented and lagered in my chest freezer.
NOTE: The PRIMING SUGAR requirement. May have to recalculate based on the temperature of the beer at bottling!!
Post-boil calculation was 1.0 gallons. We measured it as 1.75 gallons. That caused the IBUs to increase from 4 to about 10.
Measured OG was 1.045...may have had more than 5.0 gallons in fermentor. Adjusting volume to 5.3 gives an OG of 1.045 and ABV of 4.9% vs. 5.2% with an FG of 1.008. Check this on bottling day!!

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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