Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
5.38 |
4.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.3 |
Whirlpool at 180 °F
|
20 min |
8.57 |
23.9% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.9 |
Whirlpool at 180 °F
|
20 min |
7.13 |
23.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
5 days |
|
23.9% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.9 |
Dry Hop
|
5 days |
|
23.9% |
|
4.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Simcoe (Pellet) 5 g Simcoe (Pellet) Hops |
|
5.38 |
4.2% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.57 |
47.8% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
7.13 |
47.8% |
|
4.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
150 °F |
75 min |
|
2.25 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
RO Water
"#68" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.2%, IBU 21.08, SRM 3.66, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Simcoe, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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