Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.67 kg |
United Kingdom - Maris Otter Pale5.67 kg Maris Otter Pale |
|
38 |
3.75 |
82.9% |
|
0.34 kg |
United Kingdom - Roasted Barley0.34 kg Roasted Barley |
|
29 |
550 |
5% |
|
0.30 kg |
United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L |
|
34 |
45 |
4.4% |
|
0.30 kg |
United Kingdom - Crystal 90L0.3 kg United Kingdom - Crystal 90L |
|
33 |
90 |
4.4% |
|
0.23 kg |
American - Chocolate0.23 kg Chocolate |
|
29 |
350 |
3.4% |
|
6.84 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
East Kent Goldings68 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
44 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
90 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.38 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 8 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
5806
"Tropical Stout" Foreign Extra Stout beer recipe by BYO. All Grain, ABV 6.99%, IBU 44, SRM 42.24, Fermentables: (Maris Otter Pale, Roasted Barley, United Kingdom - Crystal 45L, United Kingdom - Crystal 90L, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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