VanillaBillaNilla Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VanillaBillaNilla

282 calories 32.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Saturday August 17th 2019
Similar Recipes

Vanilla Impérial stout

by franfranky

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.090
1.028
8.1%
49.7
39.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 62.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 5.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 16.26 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.22 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.69 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VanillaBillaNilla" Imperial Stout beer recipe by Zerosopp. All Grain, ABV 8.07%, IBU 49.71, SRM 39.81, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, Carafa II, Carapils, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 11:16 UTC
NEW Water Requirements:
VanillaBillaNilla
Equipment Profile Used

System Default

Close
Print
Water Requirements:
VanillaBillaNilla
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information