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Eldridge Pope - Royal Oak

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Real Ales at Home
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 17th 2019

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

40.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	United Kingdom - Pale 2-Row4.15 kg Pale 2-Row	38	2.5	80.1%
0.58 kg	United Kingdom - Crystal 60L0.58 kg Crystal 60L	34	60	11.2%
0.45 kg	Torrified Wheat0.45 kg Torrified Wheat	36	2	8.7%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	22.14	44.6%
16 g	Northdown16 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	14.34	28.6%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	4.27	26.8%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	22.14	44.6%
16 g	Northdown (Leaf/Whole) 16 g Northdown (Leaf/Whole) Hops	14.34	28.6%
15 g	Styrian Goldings (Leaf/Whole)	4.27	26.8%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,128

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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