Yleisötyydyttäjä Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yleisötyydyttäjä

229 calories 18.2 g 500 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus
Calories: 229 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Friday August 16th 2019
1.050
1.007
5.6%
18.2
4.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 67.3%
1.15 kg Finland - Munich Malt1.15 kg Munich Malt 36 7 22.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 5.7 Boil 60 min 18.22 60%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 0 min 30%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 10%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature 66 °C 66 °C 60 min
3 L Sparge 100 °C 100 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yleisötyydyttäjä" International Pale Lager beer recipe by Dominus. Partial Mash, ABV 5.64%, IBU 18.22, SRM 4.67, Fermentables: (Pilsner Malt, Munich Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Lemondrop, Centennial)
Recipe Picture
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 16:33 UTC
NEW Water Requirements:
Yleisötyydyttäjä
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yleisötyydyttäjä
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information