Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Warrior11 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
22.04 |
16.4% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.1 |
41.8% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
3 |
41.8% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
12.5 L |
|
Fly Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"HB Maibock" Maibock/Helles Bock beer recipe by Brewer #182916. All Grain, ABV 7.21%, IBU 31.14, SRM 7.55, Fermentables: (Pilsner, Vienna Malt, CaraAmber) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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