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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday August 16th 2019

IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.8

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	95.5%
5.10 lb	American - Caramel / Crystal 15L5.1 lb Caramel / Crystal 15L	35	15	2.2%
5.20 lb	American - Caramel / Crystal 40L5.2 lb Caramel / Crystal 40L	34	40	2.3%
230.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Vic Secret6 oz Vic Secret Hops	Pellet	19.3	Boil	25 min	13.7	8.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	25 min	4.07	5.5%
15 oz	Vic Secret15 oz Vic Secret Hops	Pellet	19.3	Boil	10 min	17.86	20.5%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.49	21.9%
32 oz	Vic Secret32 oz Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	7.66	43.8%
73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Vic Secret (Pellet)	31.56	28.7%
20 oz	Amarillo (Pellet)	12.56	27.4%
32 oz	Vic Secret (Pellet)	7.66	43.8%
73 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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