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Dank Meme Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday August 16th 2019

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

38.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
11 lb	American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	78.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	5.84	7.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	10 min	8.34	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.52	10.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	8.89	10.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	9.3	10.9%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.1%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.1%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	12.36	34.6%
5 oz	El Dorado (Pellet)	17.64	36.4%
4 oz	Azacca (Pellet)	8.89	29.1%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Steeping	--	152 °F	60 min
6 qt	Strike	--	212 °F	10 min
2 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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