Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.8 |
Boil at 212 °F
|
20 min |
25.61 |
8.6% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Whirlpool at 170 °F
|
30 min |
1.84 |
11.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.7 |
Whirlpool at 170 °F
|
30 min |
4.81 |
11.4% |
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
4.1 |
Dry Hop at 68 °F
|
Day 3 |
|
22.9% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.7 |
Dry Hop at 68 °F
|
Day 3 |
|
22.9% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Dry Hop at 68 °F
|
Day 5 |
|
11.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.7 |
Dry Hop at 68 °F
|
Day 5 |
|
11.4% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
25.61 |
8.6% |
|
4 oz |
Ahtanum (Pellet) 3.9999999908503 oz Ahtanum (Pellet) Hops |
|
1.84 |
45.7% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
4.81 |
45.7% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Steeping |
-- |
152 °F |
45 min |
|
0.5 gal |
|
Sparge |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
2 oz |
Orange Zest
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 22:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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