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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	85.7%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	4.8%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	13	First Wort	0 min	0.11	4.8%
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil	60 min	10.97	24.2%
23 g	Mosaic23 g Mosaic Hops	Pellet	13	Boil	20 min	10.18	37.1%
21 g	Huell Melon21 g Huell Melon Hops	Pellet	8	Whirlpool	0 min	1.87	33.9%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	11.08	29%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	10.18	37.1%
21 g	Huell Melon (Pellet) 21 g Huell Melon (Pellet) Hops	1.87	33.9%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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