Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
22.5 |
62.5% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.89 |
37.5% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
75 min |
|
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4.4 L/kg
|
Priming
|
Method: sucrose
Amount: 54.5 g
Temp: 21 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"London Porter" English Porter beer recipe by Brewer #202570. All Grain, ABV 5.16%, IBU 27.39, SRM 45.5, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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