Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:8 liters
(fermentor volume) Pre Boil Size:10 liters Post Boil Size:8 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 60%
(brew house) Source:GGHL Calories:116 calories
(Per 330ml)
Carbs:12.4 g
(Per 330ml)
"Irish Red Ale" Irish Red Ale beer recipe by GGHL. All Grain, ABV 3.69%, IBU 25.29, SRM 10.31, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Hallertau Tradition (Germany), Goldings)
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Last Updated: 2023-04-03 05:26 UTC
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NEW Water Requirements:
Irish Red Ale
Equipment Profile Used
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Water Requirements:
Irish Red Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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