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IZTAPAMALTA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IZTAPAMALTA
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday August 15th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

47.1

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	American - Pale 2-Row36 kg Pale 2-Row	37	1.8	72%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	10%
4 kg	Briess - Brewers Oat Flakes4 kg Brewers Oat Flakes	32.2	2.5	8%
4 kg	Flaked Barley4 kg Flaked Barley	32	2.2	8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
155 g	Citra155 g Citra Hops	Pellet	11	Boil	15 min	11.49	8.4%
120 g	El Dorado120 g El Dorado Hops	Pellet	15.7	Boil	15 min	12.7	6.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	3.15	10.9%
190 g	Citra190 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.82	10.4%
190 g	El Dorado190 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	5.46	10.4%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	7 days		8.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	7 days		5.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days		8.2%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		8.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 14 °C	3 days		5.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		8.2%
180 g	Amarillo180 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.43	9.8%
1,835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
645 g	Citra (Pellet) 645 g Citra (Pellet) Hops	15.31	35.2%
510 g	El Dorado (Pellet) 510 g El Dorado (Pellet) Hops	18.16	27.7%
680 g	Amarillo (Pellet) 680 g Amarillo (Pellet) Hops	13.58	37.1%
1,835 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	--	67 °C	90 min
50 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	88 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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