Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Canada Malting - Canadian - Munich Light5 kg Canadian - Munich Light |
|
34 |
10 |
40.8% |
|
0.50 kg |
American - Chocolate0.5 kg American - Chocolate |
|
29 |
350 |
4.1% |
|
0.25 kg |
American - Black Malt0.25 kg American - Black Malt |
|
28 |
500 |
2% |
|
1 kg |
German - CaraMunich I1 kg German - CaraMunich I |
|
34 |
39 |
8.2% |
|
5.50 kg |
Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter5.5 kg United Kingdom - No. 19 Floor-Malted Maris Otter |
|
37 |
3.3 |
44.9% |
|
12.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
1.08 |
50% |
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
40.74 |
50% |
|
200 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Charlottetown
"Stout base one" Sweet Stout beer recipe by Green Willy Brewing Collective. All Grain, ABV 6.01%, IBU 41.82, SRM 29.42, Fermentables: (Canadian - Munich Light, American - Chocolate, American - Black Malt, German - CaraMunich I, United Kingdom - No. 19 Floor-Malted Maris Otter) Hops: (Fuggles, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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