Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Extract |
11 |
Whirlpool
|
30 min |
4.1 |
6.5% |
|
15 g |
HBC-42715 g HBC-427 Hops |
|
Extract |
11 |
Whirlpool
|
0 min |
4.1 |
6.5% |
|
100 g |
Yakima Valley Hops - Strata 100 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
1 days |
|
43.5% |
|
100 g |
most100 g most Hops |
|
Pellet |
9.4 |
Dry Hop
|
1 days |
|
43.5% |
|
230 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citra (Extract) 15 g Citra (Extract) Hops |
|
4.1 |
6.5% |
|
15 g |
HBC-427 (Extract) 15 g HBC-427 (Extract) Hops |
|
4.1 |
6.5% |
|
100 g |
Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops |
|
|
43.5% |
|
100 g |
most (Pellet) 100 g most (Pellet) Hops |
|
|
43.5% |
|
230 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 91.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #252830. All Grain, ABV 6.62%, IBU 8.21, SRM 5.52, Fermentables: (Extra Pale Ale Malt, Munich Malt, Flaked Oats, Pale Wheat Malt, Acidulated Malt) Hops: (Citra, HBC-427, Strata , most) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-05 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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