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Solid Gold Hits

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday August 14th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

62.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	87.4%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.55	3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	15 min	29.89	12.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	2.29	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.8	Whirlpool at 185 °F	20 min	3.27	12.1%
2.50 oz	Ahtanum2.5 oz Ahtanum Hops	Pellet	6	Whirlpool at 185 °F	20 min	2.08	15.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	11.8	Dry Hop	5 days		24.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	5 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.55	3%
4 oz	Centennial (Pellet)	29.89	24.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	2.29	21.2%
6 oz	Simcoe (Pellet)	3.27	36.3%
2.50 oz	Ahtanum (Pellet)	2.08	15.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	--	150 °F	60 min
2 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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