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Juicy Bits New England Style IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Weldworks
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday August 14th 2019

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	23%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.1%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	5.1%
1 kg	Briess - Dextrose1 kg Dextrose - (late boil kettle addition)	45.5	1	5.1%
0.07 kg	American - Caramel / Crystal 120L0.07 kg Caramel / Crystal 120L	33	120	0.4%
0.32 kg	Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar)	41	1	1.6%
9.80 kg	Simpsons - Finest Pale Ale Maris Otter9.8 kg Finest Pale Ale Maris Otter	37	2.6	50.1%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	0.8%
0.43 kg	Simpsons - Golden Naked Oats0.43 kg Golden Naked Oats	27	7	2.2%
0.28 kg	Bestmalz - Wheat Malt0.28 kg Wheat Malt	37	2.2	1.4%
19.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.20 g	Mosaic12.2 g Mosaic Hops	Pellet	11.8	First Wort	0 min	6.19	1.6%
10.60 g	Citra10.6 g Citra Hops	Pellet	12.9	First Wort	0 min	5.88	1.4%
12.40 g	El Dorado12.4 g El Dorado Hops	Pellet	13.1	First Wort	0 min	6.99	1.6%
16.60 g	Mosaic16.6 g Mosaic Hops	Pellet	11.8	Whirlpool at 95 °C	40 min	1.38	2.2%
14.50 g	Citra14.5 g Citra Hops	Pellet	12.9	Whirlpool at 95 °C	40 min	1.32	1.9%
17 g	El Dorado17 g El Dorado Hops	Pellet	13.1	Whirlpool at 95 °C	40 min	1.57	2.2%
37.70 g	Mosaic37.7 g Mosaic Hops	Pellet	11.8	Whirlpool at 85 °C	30 min	2.56	5%
33 g	Citra33 g Citra Hops	Pellet	12.9	Whirlpool at 85 °C	30 min	2.45	4.4%
38.40 g	El Dorado38.4 g El Dorado Hops	Pellet	13.1	Whirlpool at 85 °C	30 min	2.9	5.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Whirlpool at 80 °C	20 min	2.93	6.6%
43.60 g	Citra43.6 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	2.79	5.8%
50.80 g	El Dorado50.8 g El Dorado Hops	Pellet	13.1	Whirlpool at 80 °C	20 min	3.3	6.7%
53.20 g	Mosaic53.2 g Mosaic Hops	Pellet	11.8	Dry Hop at 19 °C	8 days		7%
46.50 g	Citra46.5 g Citra Hops	Pellet	12.9	Dry Hop at 19 °C	8 days		6.1%
54.20 g	El Dorado54.2 g El Dorado Hops	Pellet	13.1	Dry Hop at 19 °C	8 days		7.2%
111 g	Zythos111 g Zythos Hops	Pellet	8.7	Dry Hop at 23 °C	4 days		14.7%
71.70 g	Citra71.7 g Citra Hops	Pellet	12.9	Dry Hop at 23 °C	4 days		9.5%
83.60 g	El Dorado83.6 g El Dorado Hops	Pellet	13.1	Dry Hop at 23 °C	4 days		11%
757 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
169.70 g	Mosaic (Pellet) 169.7 g Mosaic (Pellet) Hops	13.06	22.4%
219.90 g	Citra (Pellet) 219.9 g Citra (Pellet) Hops	12.44	29.1%
256.40 g	El Dorado (Pellet) 256.4 g El Dorado (Pellet) Hops	14.76	33.8%
111 g	Zythos (Pellet) 111 g Zythos (Pellet) Hops		14.7%
757 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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