Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.06 |
1.6% |
4 g |
El Dorado4 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
8.65 |
1.6% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.89 |
1.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
40 min |
1.39 |
2.3% |
6 g |
El Dorado6 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
40 min |
1.99 |
2.3% |
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
40 min |
1.59 |
2.3% |
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
|
5% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
|
5% |
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
3.99 |
5% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
|
6.6% |
17 g |
El Dorado17 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
|
6.6% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
|
6.6% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
7% |
18 g |
El Dorado18 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
7% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10.9% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
10.9% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
10.9% |
258 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Infusion |
-- |
149 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Fog of War I" Specialty IPA: New England IPA beer recipe by Pour Decisions. All Grain, ABV 6.98%, IBU 30.56, SRM 5.22, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Pale Ale Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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