40 oz. to Freedom Beer Recipe | All Grain American Lager | Brewer's Friend
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40 oz. to Freedom

254 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 13th 2019
1.077
1.015
8.1%
16.3
3.9
5.3
n/a
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Brew Log History
0Temp
1.013Gravity
OG: 1.073
Attenuation: 81.29%
7.9%ABV
Calories: 240.0 / 12oz
Carbs: 21.0 g / 12oz
11Days
Readings: 0

Aug 13, 2019 to Aug 24, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 6-Row11.25 lb Pale 6-Row 35 1.8 76.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 20.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3%
14.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 7.4 Boil 60 min 14.06 17.5%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 7.4 Boil 10 min 2.19 7.5%
3 oz Saaz3 oz Saaz Hops Fresh 4 Boil 0 min 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
6.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"40 oz. to Freedom" American Lager beer recipe by BrettyV. All Grain, ABV 8.07%, IBU 16.25, SRM 3.93, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:06 UTC
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