Small Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Small Pale Ale

81 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Monday August 12th 2019
1.027
1.005
2.8%
44.8
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 88%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 23 4.2%
0.12 kg American - Caramel / Crystal 15L0.12 kg Caramel / Crystal 15L 35 15 4.2%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.5%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Boil at 94 °C 60 min 42.39 37.5%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Aroma at 94 °C 1 min 2.44 50%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 12.5%
113.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Steeping -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Small Pale Ale" American Pale Ale beer recipe by I don't know what I'm doing. BIAB, ABV 2.82%, IBU 44.83, SRM 4.38, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:18 UTC
NEW Water Requirements:
Small Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Small Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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