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Hylleraas Bitter (Extract version)

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SK
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

28.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Golden Light2 kg DME Golden Light	44.6	4	64.5%
0.80 kg	Briess - DME Golden Light0.8 kg DME Golden Light - (late boil kettle addition)	44.6	4	25.8%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L		33.1	60	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	5	Boil	60 min	22.46	54.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Boil	15 min	5.57	27.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops		28.03	100%
55 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hylleraas Bitter (Extract version)

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