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Black Bear Bites

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Dark Munich2 lb Dark Munich	36	10	41%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	41%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	7.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.1%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	5.1%
78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.56	42.9%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	4.3	28.6%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	2.66	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Hersbrucker (Pellet)	19.56	42.9%
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	4.3	28.6%
0.50 oz	Goldings (Leaf/Whole)	2.66	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal	Strike water temp is 165 f	Infusion	--	153 °F	60 min
2 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The bite is addition of Chocolate Rye
2 Weeks in Primary
4 Weeks Secondary-lager
2-3 weeks bottle/keg conditioning

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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