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Praimfaya Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Combined two
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

22.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Smoked Malt7 lb Smoked Malt	37	5	56.6%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	16.2%
2 lb	German - Vienna2 lb Vienna	37	4	16.2%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	6.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2%
4 oz	Finland - Melanoid Malt4 oz Melanoid Malt	35	27	2%
1 oz	Belgian - Roasted Barley1 oz Roasted Barley	30	575	0.5%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	0.5%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	20.15	75%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		23.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Strike	170 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	irish Moss	Fining	Boil	15 min.
4.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
brewed 4/20/20 I used the system generated water calculations for this brew. It sugested: 4.75 gal strike 3 gallon sparge. Result was a final yield or approx 3.75 gals higher gravity (1.074) I boiled and cooled an additional 1 gallon of water to increase to 4.75 gal , closer to the intended 5 gallon batch. gravity resulted was 1.058 right on target (allbeit with 1/4 gallon less). Increase water usage by 1.25 gallons on this recipe. Try next brew: Strike: 5 gallons Sparge: 4 gallons For 12-12.5 lb grain bill. FG was spot on at 1.011, Kegged: 5/27/2020, 5 weeks after fermentation.
Mash Chemistry and Brewing Water Calculator

Notes

It is advised ferment 7-10 days at 50 degrees.
Diacetyl Rest 2 days (62-65)
Bottle after ferment is complete and allow to lager in bottles up to 3 months.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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