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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row7.5 lb Pale 2-Row | 37 | 1.8 | 50% | |
| 3 lb | United Kingdom - Golden Promise3 lb Golden Promise | 37 | 3 | 20% | |
| 2 lb | German - CaraFoam2 lb CaraFoam | 37 | 1.8 | 13.3% | |
| 1 lb | American - Aromatic Malt1 lb Aromatic Malt | 35 | 20 | 6.7% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 6.7% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Apollo1 oz Apollo Hops | Leaf/Whole | 20 | Whirlpool at 180 °F | 30 min | 9.99 | 6.9% | |
| 4 oz | Citra4 oz Citra Hops | Leaf/Whole | 11 | Whirlpool at 180 °F | 30 min | 21.97 | 27.6% | |
| 3.50 oz | Galaxy3.5 oz Galaxy Hops | Leaf/Whole | 14.25 | Whirlpool at 180 °F | 30 min | 24.9 | 24.1% | |
| 2 oz | Motueka2 oz Motueka Hops | Leaf/Whole | 7 | Whirlpool at 180 °F | 30 min | 6.99 | 13.8% | |
| 2 oz | Citra2 oz Citra Hops | Leaf/Whole | 11 | Dry Hop | Day 2 | 13.8% | ||
| 2 oz | Galaxy2 oz Galaxy Hops | Leaf/Whole | 14.25 | Dry Hop | Day 2 | 13.8% | ||
| 14.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Apollo (Leaf/Whole) 0.99999999771257 oz Apollo (Leaf/Whole) Hops | 9.99 | 6.9% | |
| 6 oz | Citra (Leaf/Whole) 5.9999999862754 oz Citra (Leaf/Whole) Hops | 21.97 | 41.4% | |
| 5.50 oz | Galaxy (Leaf/Whole) 5.4999999874191 oz Galaxy (Leaf/Whole) Hops | 24.9 | 37.9% | |
| 2 oz | Motueka (Leaf/Whole) 1.9999999954251 oz Motueka (Leaf/Whole) Hops | 6.99 | 13.8% | |
| 14.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 7.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 8 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 4 oz | Phosphoric acid | Water Agt | Mash | 1 hr. |
| The Yeast Bay - Vermont Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 20 | 20 | 80 | 140 | 110 | 0 |
|
pH: 5.2 Actual: Ca: 19.9 Mg: 19.5 Na: 83.1 Cl: 141.7 SO4: 106.7 Phosphorous Acid 10%: |
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| Mash Chemistry and Brewing Water Calculator | |||||
Total Water: 10 gallons
Mash Temp: 150
In: ~150
Out: 160 (strike water 160F)
Actual: ~2.5 gallons first runnings. Mash= ~XXX F
Pre-Boil Amount: 13 gal
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: XXX
Whirlpool:
180 @ 30 min
140 @ 15 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II
Starter 1L - Started @ 1730 Aug 10
Fermentation Schedule:
Day 00 Aug 11@ 12 pm @ 65F
Day 01 @ 12 pm @ 66F - Dry Hop #1
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 58F
Day 12 @ 12 pm @ 55F
Day 13 @ 12 pm @ 55F
Day 14 @ 12 pm @ Keg
OG:
FG:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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