Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
zuper saaz1 oz zuper saaz Hops |
|
Pellet |
4.96 |
Boil
|
90 min |
13.66 |
60.6% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
2.06 |
15.2% |
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.63 |
24.2% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
zuper saaz (Pellet) 0.99999999771257 oz zuper saaz (Pellet) Hops |
|
13.66 |
60.6% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
2.06 |
15.2% |
0.40 oz |
Willamette (Pellet) 0.39999999908503 oz Willamette (Pellet) Hops |
|
4.63 |
24.2% |
1.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
Boil all 10 gallons. Add up to 8 gallons. Pour off 2 gallons into steel pot and boil. |
Decoction |
-- |
120 °F |
15 min |
32 qt |
Record actual temperature after stirring in the boiled wort. Pull 2 gallons and boil and add again. |
Decoction |
-- |
144 °F |
20 min |
32 qt |
Finish out. Heat sparge water to 175. |
Decoction |
-- |
158 °F |
20 min |
8 qt |
|
Sparge |
-- |
174 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
Amount: 9.62 psi
Temp: 36 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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