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Eli/Nick/Wyatt collabooo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RxBrews
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday August 9th 2019

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

31.2

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	29.3%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	29.3%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	19.5%
6 lb	German - CaraFoam6 lb CaraFoam	37	1.8	14.6%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	4.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Millenium2 oz Millenium Hops	Pellet	15.5	Boil	30 min	25.47	13.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.75	13.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	30 min		26.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 140 °F	30 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 4		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Millenium (Pellet)	25.47	13.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.75	13.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	40%
2 oz	Motueka (Pellet)		13.3%
2 oz	Galaxy (Pellet)		13.3%
1 oz	Mosaic (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
17 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
16.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	11.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	20	80	140	120	0
Add FiveStar 5.2 stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

To buy list:
Grains
Hops
Yeast - Safale K-97 dry yeast Packet x 2
Calcium Chloride
Gypsum
Epsom
Table Salt
Phosphoric Acid
5.2 Stabilizer
StarSan
PBW

Mash Temp: 150
Post mash: Split into 2x 7.5 gal boils

Batch 1 - IPA
60 min boil
30 min whirlpool - add hops at whirlpool @140F

Batch 2 - Kolsch
60 min boil
30 min boil - add hops

Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II

Yeast Pitch Temp: 65F
Safale K-97

Fermentation Schedule:
Day 00 @ 12 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F - Dry Hop #1
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 50F
Day 12 @ 12 pm @ 45F
Day 13 @ 12 pm @ 40F
Day 14 @ 12 pm @ Keg

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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