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TDC Keghuy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 47 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.016

Final Gravity:

1.003

ABV (standard):

1.7%

IBU (tinseth):

18.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Briess - Pilsen Malt 2-Row0.2 kg Pilsen Malt 2-Row	37	1.2	18.9%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	18.9%
0.20 kg	American - Pale Ale0.2 kg Pale Ale	37	3.5	18.9%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	43.4%
1.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	14.97	83.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.99	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	14.97	83.3%
0.20 oz	Simcoe (Leaf/Whole)	2.99	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	--	60 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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