Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.93 |
50% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
6.2 |
Whirlpool at 100 °C
|
0 min |
8.27 |
50% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Perle (Pellet) 16 g Perle (Pellet) Hops |
|
30.2 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
-- |
66 °C |
60 min |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Fastio
"Hoppy lagger" International Pale Lager beer recipe by Ricardo Pinto. BIAB, ABV 4.37%, IBU 30.2, SRM 4.94, Fermentables: (Maris Otter Pale, Pale Ale, Dextrine Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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