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屏幕碎裂

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Xu
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday August 8th 2019

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	New Zealand - Ale Malt4.3 kg Ale Malt	37.4	3.05	72.4%
1.14 kg	New Zealand - Munich Malt1.14 kg Munich Malt	36.8	7.87	19.2%
0.50 kg	New Zealand - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	8.4%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	2.14	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	4.47	5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	6.38	10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	2.54	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min		5%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		35%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.14	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.85	50%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	2.54	10%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	65 °C	50 min
	Temperature	--	72 °C	10 min
	Strike	--	78 °C	5 min
9 L	Sparge	--	78 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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