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Juicy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday August 8th 2019

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	77.1%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	8.4%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	8.4%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.93	12.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	30 min	7.86	12.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.22	12.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		19.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		19.1%
7 g	Magnum7 g Magnum Hops	Pellet	12.7	Boil	60 min	14.75	4.5%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.93	31.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.86	31.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	11.22	31.8%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.75	4.5%
157 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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