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NEIPA 560

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Thursday August 8th 2019

03 VOX POPULI IPA

by thehaze

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

33.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	57.1%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	28.6%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	11.4%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	2.9%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.9	Boil	60 min	14.51	13.3%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	20 min	7.89	13.3%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	30 min	10.56	13.3%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Dry Hop	0 days		13.3%
1,500 g	Columbus1500 g Columbus Hops	Pellet	15	Dry Hop	8 days		20%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		13.3%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		13.3%
7,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	14.51	13.3%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	7.89	13.3%
3,500 g	Columbus (Pellet) 3500 g Columbus (Pellet) Hops	10.56	46.6%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		13.3%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		13.3%
7,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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